A - Z

Culinary

  • Alliance Française de New Orleans

    Alliance Française de New Orleans
    1519 Jackson Ave.

    The mission of the Alliance Franaise is to increase understanding of the French language, literature, history and culture among people in the United States and to encourage cultural exchange, and mutual understanding and friendship. The Alliance Franaise de La Nouvelle-Orlans offers a variety of cultural, culinary and social events including… More >

  • Crescent City Farmers Market

    The Crescent City Farmers Market has been a laboratory of sorts where ideas have taken root and flourished. The Market gives area growers, producers and fishers a venue where they can claim a fair price for their goods and services. It has allowed a number of entrepreneurs to launch new… More >

  • Delgado Community College, Division of Culinary Arts

    Delgado Community College
    615 City Park Ave.

    In keeping with Delgado Community College mission statement, Culinary Arts Department provides academic instruction through both theoretical and hands-on experiences; as well as, supervised practical work experience in the field of food service, culinary arts, and the hospitality industry. The goals of the culinary arts degree and certificate programs are… More >

  • Edible New Orleans Magazine

    1503 Tchoupitoulas St.

    Edible New Orleans is a free quarterly publication that celebrates the city's established food traditions, new food trends, and the growers and producers who shape the local food landscape. The magazine profiles local farmers, fishermen and food artisans, takes readers behind the scenes of their favorite restaurants, and provides recipes… More >

  • Edible Schoolyard New Orleans

    Samuel J. Green Charter School
    2319 Valence Street

    Created in 2006, the Edible Schoolyard New Orleans (ESY NOLA) integrates organic gardening and seasonal cooking into the curricula, culture, and food programs at two public charter schools; Samuel J. Green and Arthur Ashe. ESY NOLA is based on the original Edible Schoolyard founded in Berkeley, California by chef and… More >

  • Emeril Lagasse Foundation

    829 St. Charles Avenue

    The Emeril Lagasse Foundation seeks to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals. The foundation supports and encourages programs creating developmental and educational opportunities for children within communities where Emeril’s restaurants operate. Established in 2002,… More >

  • Gris Gris Lab

    2245 Brainard Street

    Gris Gris Lab is an international healing/arts space and movement. Gris Gris Lab aims to redefine the archetype of healthy living by building an intentional, multi-generational community of people organized around inherent incentives such as healing, art, food & social events. More >

  • New Orleans Culinary & Cultural Preservation Society

    538 Louisa Street

    The New Orleans Culinary and Cultural Preservation Society is a non-profit organization committed to preserving the unique culture of dining and drinking in New Orleans and the storied bars and restaurants that have contributed to the city's world-wide culinary acclaim. This organization supports members of the hospitality industry through education… More >

  • New Orleans Eat Club

    Eat Club events are open to everyone! Singles are as welcome as couples. Don't worry about being among strangers. About a third of the people at every dinner are first-timers, too, and you'll make friends with the others at your table quickly. Our dinners are convivial and unpretentious. There are… More >

  • New Orleans Wine & Food Experience (non-profit)

    P.O. Box 4248

    The New Orleans Wine & Food Experience is a non-profit organization. Over it’s 19-year history, the Board of the New Orleans Wine & Food Experience has dispersed over a million dollars in donations to support various local programs and foundations. The organization annually organizes The New Orleans Wine & Food… More >

  • NOLA Eats

    Combine new media & social networking with food & libations and you get NOLA Eats, a New Orleans-based social dining group and blog. Founder, Event Coordinator and habitual socializer Leslie J. Almeida writes about her favorites in New Orleans restaurants while promoting a "live local" lifestyle. Leslie coordinates and hosts… More >

  • The Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration

    2000 Lakeshore Drive

    The Lester E. Kabacoff School at the University of New Orleans was founded in 1976 and is accredited by the Accreditation Commission for Programs in Hospitality Administration, and the American Assembly of Collegiate Schools of Business (International). The Kabacoff School offers a Bachelor of Science in Hotel, Restaurant and Tourism… More >